Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table.
Festive table in Italy
A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast. Such an abundance was especially noticeable among the poor Italians, since it was during the holidays that all the best and most tasty appeared on their tables. In modern Italy, much has changed, and holiday tables are no longer bursting with a large number of dishes. Today, a celebration for Italians is just an excuse to get together with family or friends, socialize, eat deliciously and remember the traditions of their ancestors.
Agnolotti
In Piedmont, neither Christmas nor New Year's meals can do without agnolotti gobbi ai tre arrosti. This is a stuffed pasta that is so full of filling that it becomes a curve. Hence the name "hobby" (humpback). Agnolotti is usually stuffed with stewed beef, chicken breast, fried rabbit meat or sausages with vegetables such as spinach, chard or salad chicory. Add Parmesan, nutmeg, salt and pepper to the filling. And we begin with you our culinary and gastronomic theater! The main characters of our performance will be dough and filling. And then I will tell you what we need.
The ingredients
For egg dough
wheat flour - 500 g.
egg - 7 pcs.
olive oil - 1 tbsp. spoon
a pinch of salt.
For the sauce "Demiglias"
onion - 1 pc.
carrots - 2 pcs.
celery - 4 pcs.
rabbit bones
cream with a fat content of 33% - 10 g.
minced rabbit meat - 510 g.
ricotta cheese - 170 g.
mascarpone cheese - 300 g.
fresh thyme - 12 g.
salt to taste
ground black pepper - 6 g.
oil with garlic - 30 g.
Cooking
Sift flour on a table. In the center of the flour hill, make a small depression, drive eggs in, add olive oil and salt. When the dough becomes homogeneous, form a ball out of it and leave at room temperature. But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!
Watch the video: How to make parmesan and ricotta agnolotti (December 2024).
Capitoline museums will be interesting to lovers of Roman history. The collection is awesome. The buildings were designed by Michelangelo himself and convey all the greatness and style of the Baroque era. It is better to visit museums in the afternoon, when there are not many who want to. Moreover, the exhibits are more expressive in the rays of the setting sun.
Portotecnica is a fairly successful company of Italian origin specializing in the production of professional cleaning equipment. Among the offered products there are cleaning systems for both commercial use and those intended for home and domestic use. Portotecnica washing devices are sold not only in Italy, but also in several other European countries, including Russia.
Milan knows no shortage of excellent hotels, but even among them there are exclusive options. Some of them can hardly even be called housing. Rather, this is another luxurious addition to the treasury of impressions from visiting the Italian capital of business and fashion. In this article, we tried to collect 5 of the most remarkable hotels in the city of the "Major League" for those who travel to Milan with a special occasion.
Two Italian priests and a Canadian nun were abducted by an armed man in northern Cameroon. This information has already been confirmed by the archbishop and local authorities. So far, the police find it difficult to answer who is behind this crime, although the Nigerian Islamist sect Boko Haram, which has special influence in this region, has come under suspicion of investigators.
The gallery of Victor Emanuel II (Galleria Vittorio Emanuele II) in Milan, the construction of which lasted from 1865 to 1877, was one of the first passages in the world. The passage was designed by Giuseppe Mengoni, the author of the Duomo Square project. Unfortunately, the architect did not see the opening of his creation, the day before the ceremony, Mengoni crashed to death, falling from building bridges.
A visit to Milan museums will add color to any vacation spent in such a wonderful country like Italy. Carefully, lovingly collected information about the city provides a variety of information - from science and technology to famous figures. The Brera Museum of Fine Arts The Brera Art Gallery (Pinacoteca di Brera) contains one of Italy’s most important collections of Renaissance paintings, over 500 works dating from the fourteenth and twentieth centuries.
It’s worth going to Milan not only for shopping, but also for visiting the most important exhibitions of the world, and of different directions. In 2015, there will be many of them. But one should not talk about exhibitions in Milan, but attend them. EXPO 2015 Esposizione Universale Milano 2015 (World Exhibition 2015) - the most anticipated exhibition of the year.
Any tourist, even before his foot sets foot on Italian soil, plans what sights he would like to visit. Naturally, each person has his own tastes and preferences, however, some memorable places are simply impossible to ignore. One of the hallmarks of Italy in general, and Milan in particular, is the mecca of opera art - La Scala Theater.
But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. 
And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!
