Pasta recipes

Stuffed Agnolotti Pasta Recipe

Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table.

Festive table in Italy

A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast. Such an abundance was especially noticeable among the poor Italians, since it was during the holidays that all the best and most tasty appeared on their tables. In modern Italy, much has changed, and holiday tables are no longer bursting with a large number of dishes. Today, a celebration for Italians is just an excuse to get together with family or friends, socialize, eat deliciously and remember the traditions of their ancestors.

Agnolotti

In Piedmont, neither Christmas nor New Year's meals can do without agnolotti gobbi ai tre arrosti. This is a stuffed pasta that is so full of filling that it becomes a curve. Hence the name "hobby" (humpback). Agnolotti is usually stuffed with stewed beef, chicken breast, fried rabbit meat or sausages with vegetables such as spinach, chard or salad chicory. Add Parmesan, nutmeg, salt and pepper to the filling. And we begin with you our culinary and gastronomic theater! The main characters of our performance will be dough and filling. And then I will tell you what we need.

The ingredients

For egg dough

  • wheat flour - 500 g.
  • egg - 7 pcs.
  • olive oil - 1 tbsp. spoon
  • a pinch of salt.

For the sauce "Demiglias"

  • onion - 1 pc.
  • carrots - 2 pcs.
  • celery - 4 pcs.
  • rabbit bones
  • cream with a fat content of 33% - 10 g.
  • minced rabbit meat - 510 g.
  • ricotta cheese - 170 g.
  • mascarpone cheese - 300 g.
  • fresh thyme - 12 g.
  • salt to taste
  • ground black pepper - 6 g.
  • oil with garlic - 30 g.

Cooking

Sift flour on a table. In the center of the flour hill, make a small depression, drive eggs in, add olive oil and salt. When the dough becomes homogeneous, form a ball out of it and leave at room temperature. But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!

Watch the video: How to make parmesan and ricotta agnolotti (November 2024).

Popular Posts

Category Pasta recipes, Next Article

La Fenice Theater in Venice: history, tickets and how to get
Cities of Italy

La Fenice Theater in Venice: history, tickets and how to get

Whatever the reason for a trip to Venice - visiting the La Fenice opera house and then returning to the hotel along the night lights on San Marco - this is an impression for life. If you need someone to pleasantly surprise in Venice (especially with a romantic connotation), then it is impossible to come up with a better way than opera or ballet in La Fenice.
Read More
Milano Centrale: Milan Central Station
Cities of Italy

Milano Centrale: Milan Central Station

The train station of Milano Centrale is one of the most important railway junctions not only in Italy, but also in Europe, because trains depart from it not only to Rome, Naples or Venice, but also to Paris, Nice, Zurich, Geneva. Every day, the station serves more than 300 thousand passengers, and from its 24 platforms about 600 trains leave every day.
Read More
Rome in October
Cities of Italy

Rome in October

The capital of Italy in the fall is incredibly good. Rome in October, deprived of crowds of tourists, appears before the guests of the city in all its glory - moderately strict, majestic, sophisticated. October weather favors walks and excursions, and even the increased number of rainy days does not interfere with sightseeing and visiting autumn holidays and festivals.
Read More
San Marco in Venice: square, cathedral and other attractions
Cities of Italy

San Marco in Venice: square, cathedral and other attractions

Piazza San Marco in Venice is rightfully considered one of Italy's calling cards. The architectural ensemble of the square is created by the Cathedral of San Marco, the columns of St. Mark and St. Theodore, Campanil, the Doge's Palace, the clock tower, the Apostle’s library, as well as the Old and New Procuratios, Al Napoleonic and Loggett.
Read More