Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table.
Festive table in Italy
A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast. Such an abundance was especially noticeable among the poor Italians, since it was during the holidays that all the best and most tasty appeared on their tables. In modern Italy, much has changed, and holiday tables are no longer bursting with a large number of dishes. Today, a celebration for Italians is just an excuse to get together with family or friends, socialize, eat deliciously and remember the traditions of their ancestors.
Agnolotti
In Piedmont, neither Christmas nor New Year's meals can do without agnolotti gobbi ai tre arrosti. This is a stuffed pasta that is so full of filling that it becomes a curve. Hence the name "hobby" (humpback). Agnolotti is usually stuffed with stewed beef, chicken breast, fried rabbit meat or sausages with vegetables such as spinach, chard or salad chicory. Add Parmesan, nutmeg, salt and pepper to the filling. And we begin with you our culinary and gastronomic theater! The main characters of our performance will be dough and filling. And then I will tell you what we need.
The ingredients
For egg dough
wheat flour - 500 g.
egg - 7 pcs.
olive oil - 1 tbsp. spoon
a pinch of salt.
For the sauce "Demiglias"
onion - 1 pc.
carrots - 2 pcs.
celery - 4 pcs.
rabbit bones
cream with a fat content of 33% - 10 g.
minced rabbit meat - 510 g.
ricotta cheese - 170 g.
mascarpone cheese - 300 g.
fresh thyme - 12 g.
salt to taste
ground black pepper - 6 g.
oil with garlic - 30 g.
Cooking
Sift flour on a table. In the center of the flour hill, make a small depression, drive eggs in, add olive oil and salt. When the dough becomes homogeneous, form a ball out of it and leave at room temperature. But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!
Watch the video: How to make parmesan and ricotta agnolotti (November 2024).
In the crazy stream of modern life, many parents give their children only the crumbs of their time. And that is why the children of modern megalopolises appreciate every minute spent with mom and dad. Fortunately for the inhabitants of Rome, they have a whole host of ways and opportunities in order not only to spend productive free time with their children, but also to create unique memories that the whole family will keep for a long time and carefully.
The Church of the Three Magi is one of the oldest temples in the city. It is interesting for its beautiful 7-meter altar and the terrifying relief "Dresden Dance of Death" of the Renaissance. Dreikönigskirche, photo by János Korom Dr. The Church of the Three Magi (Dreikönigskirche) is one of the oldest temples in the city.
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George Clooney and the cast of Treasure Hunters have received personal permission to take photos against the backdrop of the Last Supper fresco by Leonardo from the chief ranger. A memorable photo that not all tourists can afford: George Clooney and most of the cast of his new film “Treasure Hunters” against the backdrop of “Last Supper” by Leonardo Da Vinci in the church of Santa Maria delle Grazie in Milan.
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The cost of decent hotels in Taormina level 4 and 5 stars with reviews above 8 out of 10 for booking starts from 230 euros / day. For a good 3 star hotel you will be asked in the area of 100 euros / day. Other cheaper options will be a compromise. We advise you to study: All hotels in Taormina. Choose the best hotel in Syracuse. Beaches near Rome. Italy's beaches. - A tourist guide. The best beaches in Sardinia - A dreamer's guide. We start with the most beautiful vacation options that everyone should strive for.
Writers and famous people of the past left only positive reviews about Taormina. For example, the Frenchman Guy de Maupassant, exclaimed that this resort is worthy of exceptional attention. "Even if fate gives you just one day in Sicily, spend it in Taormina!" The writer was undoubtedly right, a journey along a mountain road in the heart of the city to the main attractions is a pleasant adventure in itself.
By plane The nearest airport is 70 kilometers from Taormina in the city of Catania. There are no direct flights from Russia, but you can always find an interesting option with a change or combine the road to Taormina with an interesting trip. The official website of the Catania Airport: www.aeroporto.catania.it The fastest way to get to Catania with one transfer in Rome is offered by Alitalia.