Panna cotta is another Italian dessert on sweet tables all over the world. In it, the union of simple and affordable ingredients gives rise to a unique alchemy of the most delicate aromas. Its name translates as "boiled cream", although dessert is served cold. A simple classic recipe for panna cotta made from cream, sugar and gelatin over time was enriched with a variety of components.
Category: Italian desserts
He was shot more than once in cartoons and movies. This dessert is sung in the songs of performers from many countries of the world. And finally, people of the whole earth love him, young and old. All this, no doubt, can be said about only one delicacy called "Ice Cream". And if it is Gelato - Italian ice cream, then there will be no equal to it in any corner of the world.
If you ask people from different countries: “What Italian dessert do you know?”, Most likely, most of them will answer: “Tiramisu!” Due to the simplicity of the recipe and the unusual taste, it has become a bestseller among sweet dishes. There are so many options for it that a few years ago a hobby arose: it was imperative to order tiramisu at various restaurants in order to replenish the taste box with new sensations.
Sicily is a paradise for the sweet tooth. If you think you don’t like sweets, then you are mistaken! Sicilian desserts will convince you of this. In Sicily, it is impossible to resist sweets, because their variety is amazing. Almond, pistachio cookies, marzipan fruits, Sicilian cannolo, torrone, cassata, crostat, gelato, pasta di mandorla, tortofini, Sicilian kiss - this list goes on and on.
Agree that all Italian desserts are associated with specific places. For example, tiramisu smells like an expensive restaurant, gelato is inextricably linked to a summer cafe, and panna cotta is a fan of a noisy party. Our delicacy today is fragrant with the scents of a country house and the warmth of grandmother's hands.
All countries have their favorite holidays, for each of which there is always a typical dish. It is no secret that the Italians especially venerated the Nativity of Christ. According to tradition, Panforte (dessert with candied fruits and nuts) is baked on this day in different regions. It is multicomponent, but simple enough to prepare.
Italian Biscotto (Biscotto) or Biscotti (often referred to in the plural) know, without exaggeration, everything. This is not just a sweet treat, it can easily be called a symbol of the vast world of cookies. True, outside of Italy, including in our country, the term Biscotti is not used correctly.
Ice cream is a dessert that is gaining more and more popularity. Gone are the days when you had to wait for a hot summer to enjoy a cold treat. The Italians went the farthest and came up with a dessert, perfect for a Christmas table with your family. Affogato (Affogato) - a mixture of the most delicious inventions in culinary history: gelato and coffee.
One of the sweetest memories of most middle-aged people is, without a doubt, Nutella. Chocolate-nut paste in the simplest packaging with a picture of hazelnuts made an incredible splash in the post-Soviet space. Those who could not buy it, prepared pasta in their kitchen, while dreaming of a treasured jar.
The word "granite", not too soft and sweet for our ears, in Italy, on the contrary, will make a person freeze in anticipation of goodies. In the republic, the name Granita is dessert, which is crushed fragrant ice with sugar. It is often confused with sorbet or gelato, but it has a coarser and more crystalline texture.
Panna cotta is another Italian dessert on sweet tables all over the world. In it, the union of simple and affordable ingredients gives rise to a unique alchemy of the most delicate aromas. Its name translates as "boiled cream", although dessert is served cold. A simple classic recipe for panna cotta made from cream, sugar and gelatin over time was enriched with a variety of components.
Semifreddo is an amazing Italian dessert. Its name translates as "semi-frozen," but it is completely frozen. Despite this fact, he is not an ice cream either. Semifredo stands out in the vast gelato family. These two goodies connect a lot, but they also have significant differences.
One of the easiest, oldest and most suitable desserts for the New Year celebration is one that most people rarely think about. Sabayon (Zabaione or Zabaglione) - a very common holiday dish for a sweet table in Italy. Someone calls it cream, someone calls it sauce. But invariably one thing, the classic Sabayon is so tasty and invigorating that it will warm you perfectly upon returning home at the end of a cold winter day.
The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islet, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan. Born in Sicily (Sicilia), cassata has become a traditional Easter dish in all of Italy. Despite the apparent simplicity, a recipe for a unique dessert is in almost every city on the island.