Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need:
Shortbread dough (roll out the dough in advance, before putting it in the refrigerator);
Custard;
Strawberries (strawberries or other berries);
Powdered sugar.
Roll out the dough a little more, until you get a layer of 4-5 mm. Using round tins, cut the dough circles of the appropriate size. Put the dough in molds. The mold should already be oiled and sprinkled with flour. Spread the dough over the entire volume of the mold to make even cups. Edges can be made wavy using a fork. The base of the tartlet is ready, now put it in a stove warmed up to 180º. Bake for 15-17 minutes. Remove the finished bases from the molds, cool. Now add the cream. Fill the base with cream, put strawberries or other berries. Sprinkle with powdered sugar. Tartlets are ready. Enjoy your meal.
Watch the video: Baked Almond Tart. Jamies Italian UNSEEN (November 2024).
Like every German city, Cologne is famous for beer. Kelsch (kolsch), perhaps one of the most famous varieties produced in Cologne. Although it belongs to the Lager category, this does not mean that it is all the same. Kelsh is brewed in private breweries, and there are about seventy of them in the city. And each has its own prescription of jam, its own.
Semifreddo is an amazing Italian dessert. Its name translates as "semi-frozen," but it is completely frozen. Despite this fact, he is not an ice cream either. Semifredo stands out in the vast gelato family. These two goodies connect a lot, but they also have significant differences.
Montecatini Terme is a thermal resort in Tuscany, famous for its spas and water treatment centers. Montecatini talked about the beneficial properties of thermal springs in ancient times, but the value of underground water was officially recognized only after the treatise of the University of Pisa, professor of medicine, Ugolino da Montecatini, appeared in 1417.
This week the capital of Italy was visited by Queen Elizabeth II of Great Britain. She met with President Giorgio napolitano and Pope Francis, with whom she exchanged very original gifts. As it turned out, the Queen of Great Britain is very popular in Italy, many even claim that the country lacks monarchs.
Italy is one of the oldest and most beautiful countries in the world. It gives numerous tourists a mild climate and magnificent landscapes, works of great masters and excellent Italian cuisine. After all, Italians became widely known outside their country as gourmets and big sweet tooth. Italian desserts deservedly embody sophistication of taste and consistently high quality.
Tiramisu is one of the most famous Italian desserts in the world. Let's see what ingredients we need to make tiramisu according to the classic Italian recipe at home: 200 grams of Savoiardi cookies; 60 grams of sugar; Coffee (add sugar to taste); 3 eggs (choose the freshest eggs!
From pasta frolla shortcrust pastry, you can cook Italian crostata pie, tartlets or cookies. Let's see what ingredients we need: 500 grams of flour; 4 eggs; 200 grams of powdered sugar; 250 grams of butter; Lemon zest; A pinch of salt. Pour flour into a food processor first. Add oil, it should be cold.
Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need: Shortbread dough (roll out the dough in advance, before putting it in the refrigerator); Custard; Strawberries (strawberries or other berries); Powdered sugar.